BAKING WORKSHOP NOVEMBER 2025
BAKING WORKSHOP NOVEMBER 2025
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(Baking Lessons – Fun, Hands-On, and Delicious!
Learn to create delightful treats from the comfort of your home with our interactive baking lessons. Perfect for beginners and aspiring bakers of all ages!
Pricing:
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Single Lesson: $85
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4-Lesson Package: $278 (only $69.50 per lesson!) Extend to December lesson 2025.
Lessons Available:
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Cupcakes – Fluffy and colorful, perfect for any celebration
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Cookies – Crispy, soft, and fun to decorate
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Financier – Small, elegant almond cakes
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Madeleines – Classic French tea cakes
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Sausage Bread – Savory and soft, a kid-friendly favorite
What You’ll Get:
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Step-by-step guidance from our experienced bakers
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Hands-on practice with easy-to-follow recipes
Terms & Conditions:
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The 4-lesson package must be used by December 2025.
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Vouchers can be used for single lessons.
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Lessons must be pre-booked to confirm your space.
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Lessons are non-transferable and non-refundable.
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Availability is subject to confirmation.
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Care information
Care information
**Storage Guidelines for Cookies and Tarts:**
- **Opened Cookies and Tarts:** Best consumed within 7 days of opening. For prolonged freshness, refrigeration is recommended.
- **Unopened Cookies Tub:** Can be stored for up to 12 weeks. Refrigeration extends shelf life and ensures lasting freshness.
- **Freshness Assurance:** Our cookies are freshly baked upon order and contain no preservatives, coloring, or additive flavoring.
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**Storage Recommendations for MSW Pastries:**
- **Optimal Storage:** Best stored in the freezer.
- **Defrosting:** Allow 30 minutes to 1 hour of defrost time in your fridge before serving.
- **Freezer Storage:** May be stored in the freezer for up to 2 weeks.
- **Comprehensive Instructions:** Full instructions for storage and serving will be provided.
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**Storage Instructions for Fruit Cream Cakes:**
- **Ideal Temperature:** Before serving, store in the fridge at 7 degrees Celsius or below.
- **Special Note for Dairy-Free Cream Cakes:** Due to the absence of added sugar, our dairy-free cream cakes are softer and fluffier; hence, they must be stored in the fridge.
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**Important Notice:**
- **Quality Assurance:** We freshly bake our products upon order, without preservatives or artificial additives.
- **Inspect Upon Receipt:** While we take utmost care to deliver goods in optimal condition, any subsequent damage or spoilage after delivery is beyond our control. We highly recommend inspecting items upon receipt.
- **Customer Satisfaction Commitment:** We are dedicated to addressing any issues and ensuring your satisfaction to the best of our ability. Your support is deeply appreciated. 🥰🙇🏼♀️
Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic