Nerikiri - Japanese Sweet

1. Light, refined sweetness
Made mainly from white bean paste (shiro-an) and glutinous rice dough, nerikiri offers a gentle sweetness that doesn’t feel heavy—perfect even after a full meal.

2. Lower in fat
Unlike butter-based desserts, nerikiri contains little to no dairy or oil, making it a lighter choice compared to cakes or pastries.

3. Plant-based ingredients
Traditionally crafted from beans, rice, and natural colorings, nerikiri is suitable for those looking for a more plant-based dessert option.

4. Portion-controlled indulgence
Each piece is small and thoughtfully made, so you get a satisfying treat without overindulging.

5. Artistic & mindful experience
Every nerikiri is hand-shaped into seasonal designs—flowers, leaves, or nature motifs—turning dessert into an aesthetic, calming experience.

6. Perfect with tea
Pairs beautifully with green tea, especially matcha, helping to balance flavours and enhance the overall tasting experience.

7. Cultural & premium value
Often served in traditional tea ceremonies, nerikiri represents Japanese craftsmanship and attention to detail—making it ideal for gifting or special occasions.

4 Fillings:
1. Black Sesame
2. Hokkaido Roasted Kinako

3. Kyoto Matcha

4. White Bean paste

⚠️ Allergens: Contains nuts (pistachio), gluten, dairy, eggs. May contain traces of other nuts.