Matcha Framboise Fromage Blanc
Matcha Framboise Fromage Blanc
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Matcha Framboise Fromage Blanc Sable cake
We created with superfine Matcha powder & flour imported from Japan, which produces a super soft and light Matcha sponge cake unlike any other with a base layer of matcha crunch texture. Inbetween fresh homemade raspberries and raspberries jelly.
Trust that we put a lot of good quality raspberries precisely studded among clouds of dairy free matcha fromage blanc mousse cream, and you have a dessert that’s all at once light and pure in flavour with a lot of textures and dimension in your mouth.
*fresh cream will melt if not properly refrigerated or consume after putting on table
Care information
Care information
Cookies
Cookies and Tarts best consumed within 7days once opened.
Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.
Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring.
MSW pastries.
Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving.
May store them in freezer for up to 2weeks.
Full instructions will be provided.
Fruit cream cakes
Before serving, best to store in the fridge 7 degree celsius and below.
Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier.
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Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic