Unsalted butter, flour, eggs, oil, vanilla extract, matcha powder airflow from Japan. Azuki from Hokkaido
1 layer of matcha sable
2 layer of matcha fluffy sponge
in between Azuki cream
topped with Hokkaido Azuki
*fresh cream will melt if not properly refrigerated or consume after putting on table
Allergy Advice: Contains gluten, eggs, milk, soya. All our bakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.