Matcha azuki crumble Cake
Matcha azuki crumble Cake
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INGREDIENTS
Unsalted butter, flour, eggs, oil, vanilla extract, matcha powder airflow from Japan. Azuki from Hokkaido
1 layer of matcha sable
2 layer of matcha fluffy sponge
in between Azuki cream
topped with Hokkaido Azuki
*fresh cream will melt if not properly refrigerated or consume after putting on table
Allergy Advice: Contains gluten, eggs, milk, soya. All our bakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Care information
Care information
Cookies
Cookies and Tarts best consumed within 7days once opened.
Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.
Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring.
MSW pastries.
Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving.
May store them in freezer for up to 2weeks.
Full instructions will be provided.
Fruit cream cakes
Before serving, best to store in the fridge 7 degree celsius and below.
Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier.
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Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic