Learn: Chocolate Chantilly Cake Workshop
Learn: Chocolate Chantilly Cake Workshop
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CHOCOLATE CAKE
A fluffy Chocolate spongecake filled with studded among clouds of whipped cream.
About the Course
By attending this course, you will learn:
- How to bake a very light Chocolate shortcake
- Frost with luscious whipped cream stacked with Chocolate flakes
- Pipe rosettes and decorate with Chocolate decorations
Click this link to book your course
https://www.eventbrite.sg/e/chocolate-chantilly-cake-tickets-880651150297?aff=oddtdtcreator
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 7 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Chocolate Chantilly cake INDIVIDUALLY
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
Care information
Care information
**Storage Guidelines for Cookies and Tarts:**
- **Opened Cookies and Tarts:** Best consumed within 7 days of opening. For prolonged freshness, refrigeration is recommended.
- **Unopened Cookies Tub:** Can be stored for up to 12 weeks. Refrigeration extends shelf life and ensures lasting freshness.
- **Freshness Assurance:** Our cookies are freshly baked upon order and contain no preservatives, coloring, or additive flavoring.
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**Storage Recommendations for MSW Pastries:**
- **Optimal Storage:** Best stored in the freezer.
- **Defrosting:** Allow 30 minutes to 1 hour of defrost time in your fridge before serving.
- **Freezer Storage:** May be stored in the freezer for up to 2 weeks.
- **Comprehensive Instructions:** Full instructions for storage and serving will be provided.
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**Storage Instructions for Fruit Cream Cakes:**
- **Ideal Temperature:** Before serving, store in the fridge at 7 degrees Celsius or below.
- **Special Note for Dairy-Free Cream Cakes:** Due to the absence of added sugar, our dairy-free cream cakes are softer and fluffier; hence, they must be stored in the fridge.
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**Important Notice:**
- **Quality Assurance:** We freshly bake our products upon order, without preservatives or artificial additives.
- **Inspect Upon Receipt:** While we take utmost care to deliver goods in optimal condition, any subsequent damage or spoilage after delivery is beyond our control. We highly recommend inspecting items upon receipt.
- **Customer Satisfaction Commitment:** We are dedicated to addressing any issues and ensuring your satisfaction to the best of our ability. Your support is deeply appreciated. 🥰🙇🏼♀️
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Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic