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Coffee Crumble cake

Coffee Crumble cake

Regular price $25.80 SGD
Regular price Sale price $25.80 SGD
Sale Sold out
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Coffee crumble cake is a delectable dessert that combines the rich flavors of coffee with the sweetness of a crumbly cake. Here's a description of what you might expect from a coffee crumble cake:

**Cake Base**: The cake base is typically a moist and tender coffee-flavored sponge cake. It's infused with coffee flavor, either through the use of brewed coffee or instant coffee granules dissolved in the batter. This gives the cake a rich and aromatic coffee taste.
The defining feature of a coffee crumble cake is its crumbly topping. This topping is usually made from a mixture of flour, sugar, butter, and sometimes rolled oats or chopped nuts. The mixture is combined until it forms coarse crumbs, which are then sprinkled generously over the top of the cake batter before baking. As the cake bakes, the crumble becomes golden brown and crispy, providing a delightful contrast in texture to the soft cake beneath.

 Some variations of coffee crumble cake may also include a coffee-flavored glaze drizzled over the top. This glaze is typically made from powdered sugar, brewed coffee, and a touch of vanilla extract. It adds an extra layer of sweetness and intensifies the coffee flavor of the cake.

 Coffee crumble cake is often presented either as a whole cake in a baking dish or as individual slices. It's often served warm, allowing the crumble topping to retain its crispness while the cake remains moist and fluffy. Some variations may also be served with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence.

Coffee crumble cake is a delightful treat for coffee lovers, combining the comforting flavors of coffee with the irresistible appeal of a crumbly, buttery topping and a soft, moist cake base. It's perfect for serving as a dessert or as a sweet treat with a cup of coffee or tea.

Storage fridge 3-7days

Tupperware 3 days
Freezer 2 weeks
Jus need to put in room temperature will be back to soft and fluffy stage

Care information

**Storage Guidelines for Cookies and Tarts:**
- **Opened Cookies and Tarts:** Best consumed within 7 days of opening. For prolonged freshness, refrigeration is recommended.
- **Unopened Cookies Tub:** Can be stored for up to 12 weeks. Refrigeration extends shelf life and ensures lasting freshness.
- **Freshness Assurance:** Our cookies are freshly baked upon order and contain no preservatives, coloring, or additive flavoring.

**Storage Recommendations for MSW Pastries:**
- **Optimal Storage:** Best stored in the freezer.
- **Defrosting:** Allow 30 minutes to 1 hour of defrost time in your fridge before serving.
- **Freezer Storage:** May be stored in the freezer for up to 2 weeks.
- **Comprehensive Instructions:** Full instructions for storage and serving will be provided.

**Storage Instructions for Fruit Cream Cakes:**
- **Ideal Temperature:** Before serving, store in the fridge at 7 degrees Celsius or below.
- **Special Note for Dairy-Free Cream Cakes:** Due to the absence of added sugar, our dairy-free cream cakes are softer and fluffier; hence, they must be stored in the fridge.

**Important Notice:**
- **Quality Assurance:** We freshly bake our products upon order, without preservatives or artificial additives.
- **Inspect Upon Receipt:** While we take utmost care to deliver goods in optimal condition, any subsequent damage or spoilage after delivery is beyond our control. We highly recommend inspecting items upon receipt.
- **Customer Satisfaction Commitment:** We are dedicated to addressing any issues and ensuring your satisfaction to the best of our ability. Your support is deeply appreciated. 🥰🙇🏼‍♀️

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Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good

"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic

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