Bobby’s French Earl grey tea cake
Bobby’s French Earl grey tea cake
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Using Twg French Earl grey!
Boba pearl freshly made on the day !
Earl grey sable base adds texture to cake
fluffy Earl grey sponge
For a fan for bubble tea, We created with superfine Earl Grey powder & flour imported from Japan, which produces a super soft and light earl grey sponge cake unlike any other with a base layer of earl grey crunch texture. In between fresh homemade boba.
Dairy free TWG French Earl Grey mousse, and you have a dessert that’s all at once light and pure in flavour with a lot of textures and dimension in your mouth.
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Care information
Care information
Cookies
Cookies and Tarts best consumed within 7days once opened.
Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.
Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring.
MSW pastries.
Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving.
May store them in freezer for up to 2weeks.
Full instructions will be provided.
Fruit cream cakes
Before serving, best to store in the fridge 7 degree celsius and below.
Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier.




Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic
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