Learn techniques of pate a choux with vanilla pastry cream and chocolate pastry cream. Low Sugar pate Choux.

Pate A Choux 

Choux pastry, also known as "pâte à choux" in French, is a versatile and unique type of pastry that is incredibly light, airy, and crisp. Its distinctive feature is the high moisture content in the dough, which creates steam during baking, causing the pastry to expand dramatically without the need for a leavening agent like yeast or baking powder.

Once baked, choux pastry boasts a crispy, golden exterior and a delicate, airy interior. The taste is subtly sweet, allowing it to harmonize beautifully with both sweet and savory fillings.

About the Course

By attending this course, you will learn:

• How to bake a perfect puff.
• Prepare a super smooth pastry cream
• Prepare a chocolate pastry cream.

Details:

• Duration: 2 Hours
• Type: Full Hands-on
• Recommended age: 13 above
• Equipment, ingredients and packaging will all be provided

Bring your own bags for your pastries.

Certificate of participation will be given once the course is completed.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
3. Once your booking is confirmed, no refunds or transfers to another class will be given.
4. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
5. 1 pax minimum to attend the lesson.
6. Appreciate that recipes given are not allow for other business usage or sharing thanks.