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Learn: Pate A Choux

Learn: Pate A Choux

Regular price $120.00
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Learn techniques of pate a choux with vanilla pastry cream and chocolate pastry cream. Low Sugar pate Choux.


Pate A Choux 

Choux pastry, also known as "pâte à choux" in French, is a versatile and unique type of pastry that is incredibly light, airy, and crisp. Its distinctive feature is the high moisture content in the dough, which creates steam during baking, causing the pastry to expand dramatically without the need for a leavening agent like yeast or baking powder.

Once baked, choux pastry boasts a crispy, golden exterior and a delicate, airy interior. The taste is subtly sweet, allowing it to harmonize beautifully with both sweet and savory fillings.

About the Course

By attending this course, you will learn:

  • How to bake a perfect puff.
  • Prepare a super smooth pastry cream
  • Prepare a chocolate pastry cream.


  • Duration: 2 Hours
  • Type: Full Hands-on
  • Recommended age: 13 above
  • Equipment, ingredients and packaging will all be provided

Bring your own bags for your pastries.

Certificate of participation will be given once the course is completed.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  3. Once your booking is confirmed, no refunds or transfers to another class will be given.
  4. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  5. 1 pax minimum to attend the lesson.
  6. Appreciate that recipes given are not allow for other business usage or sharing thanks.


Care information


Cookies and Tarts best consumed within 7days once opened. 

Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.

Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring. 


MSW pastries.

Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving. 

May store them in freezer for up to 2weeks. 

Full instructions will be provided. 


Fruit cream cakes

Before serving, best to store in the fridge 7 degree celsius and below. 

Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier. 

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"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic

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