Learn: Checkerboard Cake workshop
Learn: Checkerboard Cake workshop
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You will be learning all the tips and techniques behind how to assemble the cake in order to achieve the "checkered" design.
only 1 lesson per month available.
By attending this course, you will learn:
- How to bake both vanilla and chocolate cake sponge
- How to assemble and create checkerboard effect
- How to prepare Whipped cream
- To frost a layered cake with Chantilly cream and decorate Chocolate decor
- Duration: 3Hours
- Type: Full Hands-on
- Recommended age: 7 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- Appreciate that recipes given are not allow for other business usage or sharing thanks
Allergy Advice: Contains gluten, eggs, milk, soya. All our bakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Care information
Care information
Cookies
Cookies and Tarts best consumed within 7days once opened.
Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.
Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring.
MSW pastries.
Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving.
May store them in freezer for up to 2weeks.
Full instructions will be provided.
Fruit cream cakes
Before serving, best to store in the fridge 7 degree celsius and below.
Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier.
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Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic