200ml cake tubs 50tubs
200ml cake tubs 50tubs
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Customized for wording for celebration
We created with superfine flour imported from Japan, which produces a super soft and light vanilla sponge cake unlike any other with a base layer of crunch texture. Inbetween fresh homemade jam.
Trust that we put a lot of good quality fruit precisely studded among clouds of dairy free cream, and you have a dessert that’s all at once light and pure in flavour with a lot of textures and dimension in your mouth.
Now you may pay through Credit card (PAYPAL), take note there is a surcharge of 5.0% add on Tips upon checking out
Care information
Care information
Cookies
Cookies and Tarts best consumed within 7days once opened.
Unopened cookies tub, you may keep up to 12weeks. Keep in the fridge can last longer and fresher.
Cookies are freshly baked upon order. No preservatives, No coloring or additive flavoring.
MSW pastries.
Best to store them in the freezer. Defrost 30mins to 1 hour in your fridge before serving.
May store them in freezer for up to 2weeks.
Full instructions will be provided.
Fruit cream cakes
Before serving, best to store in the fridge 7 degree celsius and below.
Our Dairy free cream cakes has to be stored in the fridge , as we do not add in any sugar so they are softer and fluffier.
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Review
Best Seller:
" Your cake is Insane, Best Cakes I had eaten." by Food King Good
"The cake is soft and fluffy and packed with a generous amount of durian in it. Every bite comes with a mouthful of durian flesh which was super satisfying", by Foodaholic